Take your flamingo cake on the road in Thirty One’s Perfect Party Set! The Perfect Party Set expands to hold two 9” x 13” casserole pans inside 2 interior water-resistant thermal compartments. Frost (cooled) cake and refrigerate for 2-3 hours, or until set.Fold in frozen whipped topping and 1/4 cup cherry juice until smooth and combined, adding more cherry juice, if desired.Place crushed pineapple, with juices, and halved cherries in a large bowl and sprinkle pudding mix on top.Want the perfect theme for summer Let’s flamingle with a fantastic flamingo party Today I’m sharing some amazing DIY flamingo decorations and ideas for a flamingle party.
#SIMPLE FLAMINGO CAKE HOW TO#
Place baking dish in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean. 14K How to style a trendy setting flamingo party DIY Flamingo Party: This season’s hottest Flamingle Party Ideas.Put the first layer of cake on a plate and add some butter creme. You need about 3/5 of it for the layers and 2/5 of it for the outside. Mix it until it has a smooth consistency. In a large bowl or mixer, beat cherry jello mix, vegetable oil, buttermilk, eggs and vanilla extract into white cake mix until just combined, then pour into greased baking dish. To make the butter creme put 2 cups of butter and 5 cups of powdered sugar into a mixing bowl.Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.This is a nice, simple recipe anyone can tackle – even the kids! Flamingo cake could become one of YOUR summer go-tos.Ĭook Time: 1 hour 20 minutes to prepare Serves: 12-16ġ (3.4 oz.) package instant vanilla pudding mixġ (16 oz.) container frozen whipped topping, thawedġ (8 oz.) jar maraschino cherries, halved, juices reserved Think of the fun everyone will have when they cut into the cake, thinking it will be an average vanilla or chocolate, BUT find a bright PINK interior. But really, pink flamingo cake, how could anyone resist it? This fun, fruity feast looks great and tastes even better! It gets the majority of its flavor and color from cherries, both maraschino cherries and cherry jello, with a touch of pineapple in the frosting to round out the overall flavor and bring a little more brightness to the dish. If the name didn’t hook you, the hot pink, amazing-tasting cake itself will. When the NEW Flamingo prints with Thirty One arrived this Spring (yes, it is Spring at Thirty One), it seemed the perfect time to share it…
This YUMMY recipe came across my Facebook page some time ago. From out of the blue this time comes a truly beautiful sight.
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